Welcome
Sugriva Bakehouse was born from a deep respect for Khmer heritage and a passion for artisan baking.
Rooted in Phnom Penh, we bring together classical techniques and locally sourced Cambodian ingredients, working closely with farmers and honoring the land that inspires us. Our baking is shaped by thoughtful craftsmanship.
Hours
Monday - Friday | 9AM - 7PM Saturday | 11AM - 3PM
Our Product
Quality and Integrity Ingredients
Artisan Honey Banana Bread
Quality Makes A Difference
Skouy Chicken Eggs
Comes from Cambodian indigenous Chicken breed known for its kind of high-quality poultry, free-range setting and rich in various vitamins.
Ambon Banana
Prestigiously known by locals for its strong. pleasant aroma and fresh taste; ethically farmed in Kampot.
Wildforest Honey
Ethically harvested in Mondulkiri's protected areas using minimally invasive tools and sustainable practices.
Artisan Honey Banana Bread
Order now and taste the difference of true artisan baking
It brings together the warmth of home baking with the elegance of premium pastry. At its heart are locally-sourced Cambodian ingredients—organic Skouy chicken eggs, fragrant Ambon bananas, and wildforest honey—thoughtfully chosen to support local farmers and honor Khmer identity.