About Us
Sugriva Bakehouse was born from a deep respect for Khmer heritage and a passion for artisan baking. Rooted in Phnom Penh, we bring together classical techniques and locally sourced Cambodian ingredients, working closely with farmers and honoring the land that inspires us. Our baking is shaped by thoughtful craftsmanship.
We believe luxury lives in intention. Each loaf reflects premium ingredients, refined skill, and quiet care. Sugriva is indigenous to Cambodia, where tradition is reimagined, creating meaningful flavors that gently evolve the city’s taste.
Our Mission
“To honor Khmer identity through artisan baking, empower women with meaningful opportunities, support local farmers, and create wholesome bread using thoughfully sourced, premium ingredients.”
Why Choose Us
- Honoring Khmer Identity
- Artisan Craftsmanship
- Empowerment through opportunity
- Support for Local Farmers
- Integrity in Ingredients
Our Values
Honoring Khmer Identity
We believe culture is living, not static. Our work honors Cambodia’s heritage while allowing it to evolve through craft and contemporary taste.
Artisan Craftsmanship
We value patience, skills and intention. Every loaf is shaped by hand, time, and experience – never rushed, never compromised.
Empowerment Through Opportunity
We are committed to creating a supportive workplace where women can grow, lead and build lasting confidence through skills and purpose.
Support for Local Farmers
We prioritize locally sourced ingredients to strengthen Cambodian agriculture and build meaningful partnerships rooted in fairness and trust.
Integrity in Ingredients
We choose quality over shortcuts, using premium, carefully selected ingredients to create bread that is honest, nourishing and responsible.
Where Artisan Meets Khmer Soul
At Sugriva Bakehouse, we believe great bread begins with respect — for the land, the craft, and the people behind it. Our slow, artisan process and carefully chosen ingredients result in honest bread you can trust and return to.